Join Delivering Happiness® Chocolate of the Month Club today and enjoy a variety of wonderful chocolates pre-selected by American and European chocolate connoisseurs.

You'll be able to taste the most famous types of chocolate came from all around the world at discounted prices. You will also learn about many different types and qualities of chocolate and each package you receive from us will contain FREE Chocolate Tips.

As a Chocolate of the Month Club member you'll automatically enroll in our FREE gifts program. Additionally, your choice of 12 Month membership Chocolate of the Month Club will entitle you to receive our $25 FREE Cash Certificate.

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Chocolate comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree. Native to lowland, tropical South America, cacao has been cultivated for at least three millennia in Central America and Mexico, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocol
tl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted, and the shell is removed to produce cacao nibs. The nibs are then ground and liquified, resulting in pure chocolate in fluid form: chocolate liquor. The liquor can be further processed into two components: cocoa solids and cocoa butter.

Join Monthly "Chocolate Club" Today and Get
First Month FREE!