Join Delivering Happiness® Pasta of the Month Club today and enjoy a variety of gourmet pastas and sauces pre-selected by American and European pasta connoisseurs.

You'll be able to taste the most famous types of pasta came from all around the world at discounted prices. You will also learn about many different types and qualities of pasta and each package you receive from us will contain FREE Pasta Tips.

As a Pasta of the Month Club member you'll automatically enroll in our FREE gifts program. Additionally, your choice of 12 Month membership Pasta of the Month Club will entitle you to receive our $25 FREE Cash Certificate.

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Pasta (Italian for "dough") is a generic term for Italian variants of noodles, food made from a dough of flour, water and/or eggs, that is boiled. There are approximately 350 different shapes of pasta. A few examples include spaghetti (solid, thin cylinders), maccheroni (tubes or hollow cylinders), fusilli (swirls), and lasagne (sheets). Two other noodles, gnocchi and spätzle, are sometimes counted as pasta because they are traditional in Italy; however, their "native" distributions (and perhaps their origins) are outside Italy, and these noodles have more in common with dumplings than with typical pasta. The two basic styles of pasta are dried and fresh. There are also variations in the ingredients used in pasta. The time for which pasta can be stored varies from days to years depending upon whether the pasta is made with egg or not, and whether it is dried or fresh. Pasta is boiled before consumption. The word, pasta, can also denote dishes in which pasta products are the primary ingredient, served with sauce or seasonings.

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