Join Delivering Happiness® Soup of the Month Club today and enjoy a variety of delicious soups pre-selected by American and European soup connoisseurs.

You'll be able to taste the most popular soups came from all around the world at discounted prices. You will also learn about many different types and qualities of soup and each package you receive from us will contain FREE Soup Tips.

As a Soup of the Month Club member you'll automatically enroll in our FREE gifts program. Additionally, your choice of 12 Month membership Soup of the Month Club will entitle you to receive our $25 FREE Cash Certificate.

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Soup is a food that is made by combining ingredients such as meat and vegetables in stock or hot/boiling water, until the flavor is extracted, forming a broth. Romanian potato soupTraditionally, soups are classified into two broad groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish thickened with cream; cream soups are thickened with béchamel sauce; and veloutés are thickened with eggs, butter and cream. Other ingredients commonly used to thicken soups and broths include rice, flour, and grain.

Join Monthly "Soup Club" Today and Get
First Month FREE!